When the weather turns warm, this is the bowl I want: frozen mango and banana blitzed into something cool, thick and tropical, then piled with crunchy granola and toasted coconut.

It's naturally dairy-free if you use coconut milk, and sweet enough from the fruit that it needs nothing added.

Tips & variations

• Thicker bowl: keep the fruit fully frozen and add the coconut milk slowly.
• More protein: blend in a spoon of yogurt or your usual protein.
• Extra tropical: a squeeze of lime lifts the whole thing.

Good to know

The granola does the heavy lifting on texture here, so add it just before eating to keep the crunch.