Yogurt Parfait, Three Ways: Easy Granola Recipes

A good yogurt parfait is the breakfast that feels like dessert but actually fuels your morning. Creamy yogurt, crunchy granola, and a little fruit, layered in a glass and ready in minutes. The best part is how flexible it is. Once you know the base method, you can spin a yogurt granola parfait into endless flavors with whatever you have on hand.

Below you will find one simple base, then three variations to keep breakfast exciting all week. Each one is a healthy parfait that takes about five minutes to put together.

The base method

Every great granola parfait starts the same way. You only need three building blocks.

• Yogurt: Use thick Greek yogurt or plain unsweetened yogurt, about 200g per serving. Thick yogurt holds clean layers better than runny kinds.
• Granola: A generous handful, roughly 50g. Choose a granola with real nuts and seeds for crunch and staying power. See what makes good granola if you want to read the label like a pro.
• Fruit or topping: Fresh, frozen, or a spoon of jam, plus any extras like honey, nut butter, or seeds.

To assemble, spoon yogurt into a clear glass, add granola, add fruit, then repeat. Two to three layers looks best. Finish with a sprinkle of granola on top so it stays crunchy.

Three variations

Here are three favorites. Mix and match the toppings, but keep the layering rhythm the same.

1. Berry parfait

Bright, slightly tart, and packed with color. Layer yogurt with mixed berries (strawberries, blueberries, raspberries) and a drizzle of honey. Add a little lemon zest for extra freshness.

2. Tropical parfait

Sunny and sweet. Use diced mango and pineapple, a sprinkle of toasted coconut, and a spoon of passion fruit if you can find it. A squeeze of lime balances the sweetness.

3. Chocolate peanut butter parfait

The one that tastes like a treat. Swirl a spoon of peanut butter into the yogurt, add banana slices, a few dark chocolate shavings, and a chocolate or nutty granola.

Compare the three

Assembly tips for neat layers

• Use a tall, clear glass so the layers show.
• Pat fruit dry so juices do not bleed into the yogurt.
• Add granola right before eating if you want maximum crunch.
• Use a spoon held against the glass to smooth each yogurt layer.
• For a clean look, pipe yogurt with a zip bag with the corner snipped off.

Make-ahead notes

Parfaits are great for busy mornings. Layer yogurt and fruit in jars the night before and store them sealed in the fridge for up to two days. Keep the granola separate in a small container or a corner of the jar lid, then add it just before eating so it stays crisp. This trick makes a yogurt parfait one of the easiest meal-prep breakfasts around.

Want more morning ideas? See our guide to building a balanced breakfast for ways to round out your plate with protein and fiber.

FAQ

What yogurt is best for a parfait?

Thick Greek yogurt gives the cleanest layers and the most protein. Plant-based coconut yogurt works well too, especially for the tropical version.

Is a yogurt parfait healthy?

It can be very balanced. You get protein from yogurt, fiber and healthy fats from granola, and vitamins from fruit. Choose unsweetened yogurt and a granola without added sugar for the healthiest result.

Can I make a parfait the night before?

Yes. Layer yogurt and fruit ahead, but keep granola separate and add it in the morning so it stays crunchy.

How much granola should I use?

About 50g per serving, roughly a generous handful, is a good balance of crunch without overwhelming the yogurt.

Ready to build your own? Start with a quality base and shop our granola collection to find your perfect crunch.

Made with

Premium Granola - Original

Low sodium · High fibre · Source of protein

199.000₫

Shop