No-bake granola breakfast cookies
These come together in one bowl with no oven at all. Mashed banana and peanut butter hold everything together, and the granola brings the chew and crunch.
They keep in the fridge for a few days, so they're a good make-ahead breakfast or lunchbox snack.
[[recipe]]Tips & variations
- Firmer cookies: chill a little longer, or add an extra spoon of granola.
- Swap the chocolate: raisins or chopped dates work beautifully.
- Nut-free: use a seed butter instead of peanut butter.
Good to know
Ripe, spotty bananas mash best and bring the most natural sweetness, so no extra sugar is needed.
