What is granola?

Granola is oats and other ingredients baked together until golden and crunchy, usually bound with a little oil and a natural sweetener. The baking is what gives it those irresistible clusters and that satisfying crunch.

Our Premium Granola Original is toasted low and slow in small batches with top-grade cashews, a little honey and a pinch of salt.

What is muesli?

Muesli is the raw cousin: similar oats, nuts and dried fruit, but left untoasted and unsweetened. It's usually soaked overnight or simply stirred into milk or yogurt, rather than eaten dry.

Granola vs muesli: the real differences

The short version: granola is baked, muesli is raw. That one difference shapes everything else, the texture, the sweetness, the shelf life and how you tend to eat each one.

Granola keeps its crunch and travels well, which makes it a great topper for bowls and yogurt. Muesli is softer and a little more neutral, so it suits slow, soaked breakfasts.

Which is healthier?

Neither is automatically better. It comes down to the ingredients and the portion. Look for whole oats, real nuts and a short, honest ingredient list, whichever you choose.