Overnight oats with granola crunch
Overnight oats are the easiest win in the kitchen: stir everything together before bed, and breakfast is waiting for you in the morning.
The granola goes on at the end, so you get creamy oats and a crunchy top in the same spoonful.
[[recipe]]Tips & variations
- Creamier: use a little more yogurt and less milk.
- Make a batch: double or triple it across jars for the week.
- Flavour it: cocoa, vanilla, or a spoon of nut butter all work.
Good to know
Add the granola just before eating. Stirred in overnight it softens, which is lovely in its own way but loses the crunch.
