Crisp, golden, and twice-baked the Italian way. Finely milled wheat and whole-wheat flour studded with almonds, macadamias, and pumpkin seeds, with dried cranberries and raisins folded through. Sweetened simply with honey, never refined sugar.
Made in small batches and baked without preservatives, the way a good biscuit should be. A source-of-protein bite for the cup of tea, the lunchbox, or the late-afternoon pause. Crisp on its own, lovely dunked.
