The Olaben Kitchen › Recipes
Recipes

Biscotti & tea: the perfect pairing

By The Olaben Kitchen·Jul 2026
Share Z f
Biscotti & tea: the perfect pairingImage generated with AI — may not represent the actual product.

In short

Golden twice-baked biscotti for dunking — paired with tea, or perched on a quick vanilla affogato.
ⓘ

The Olaben Kitchen shares recipes and food inspiration only. This is not medical or nutritional advice. If you have a health condition, allergies or specific dietary needs, please consult a qualified professional.

Golden, twice-baked biscotti made for dunking — alongside a fragrant cup, or perched on a quick affogato for an unhurried treat.

Pour-and-pair

  • Almond biscotti + green or Gut Love tea
  • Chocolate biscotti + a bold black coffee

Quick affogato

  1. Place a scoop of vanilla ice cream in a small glass.
  2. Pour a hot shot of espresso over the top.
  3. Serve straight away, with a biscotti on the side for dunking.

Tip: Rest the biscotti in the warm drink for just a few seconds — enough to soften the edge while keeping the centre crisp.

Try it with our teas and biscotti.

Tagged#dessert#recipe#recipe-biscotti#tea

More from the kitchen

Brown-rice bar & yogurt breakfast parfait RecipesBrown-rice bar & yogurt breakfast parfaitCrisp brown-rice bar crumbled over cool yogurt and fresh fruit — five minutes to… Build-your-own trail mix RecipesBuild-your-own trail mixA make-it-yours trail mix from premium nuts and bright dried fruit — for the… Cashew & date no-bake energy balls RecipesCashew & date no-bake energy ballsButtery cashews and sticky dates rolled into no-bake bites — real-food fuel for the…